If you resembling dry potatoes and mouth-watering food you should definitively try this Raclette-Potato Recipe. It's a Swiss forte and I'm definite you will worship it!

Here is what you necessitate to get started:

    8 middle-sized Potatoes (I would propose melodic potatoes) Table salt or sea salt 400 grams of Raclette-Cheese (sliced) (you should be able to breakthrough it at your regional shop) 8 pickled pickle cucumbers (sliced in halves - longitudinal) 16 Silver Skin Onions (from solid) Paprika (to period)

Cooking Instructions:

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    Cook the unpeeled potatoes until they are malleable and cut them in halves. Now put the potatoes onto a lubricated baking hot side (intersection up). Scatter a few briny onto the potatoes Dispense the sliced raclette cheese onto the potatoes Put the preserved cucumbers onto the raclette cheese Now burn your raclette-potatoes for 12-15 report at 430°F / 220C° When the food is melted, cart the potatoes out of the oven and put quite a lot of hoary fleece onions onto the raclette-potatoes. Enjoy your Raclette Potatoes!

This can smoothly be served as most important pedagogy along with salad.

When intake hot dairy product similar in this recipe, I always suggest drinking hot tea
instead of icy drinks. Your front will be grateful if you did.

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